HELLO! Aw.. poor food blog. Well.. Life keeps throwing punches and I'm doing my best to keep up! I no longer have Internet at home so I haven't been blogging!! lol I have been cooking.. but nothing great. Made the french onion soup last night tho.. Yum Yum!!
Well.. I know I said on here long ago that I was no longer doing cooking as my career.. but here I am again. I started cooking at a local casino. It was supposed to be a temp job until I found a new pharmacy job.. Well 8 months later and I'm still there. I was promoted after 3 months to a Food and Beverage Supervisor and have been having a blast. I'm not in the kitchen nearly as much as I used to be.. But it's been great learning how to supervise, schedule, and what not. We're now revamping out buffet to a pasta house and I've gotten to help out a lot there.
Well.. other than that I've started couponing. I watched a few episodes of TLC's Extreme Couponing and decided to kick my little excuses of couponing into high gear. I've been couponing on an extreme level for about 3 months now I think and I average a 50% savings. I usually boast my savings via FB and get many questions on how I'm doing it and what not. I've sent out a 'couponing 101' email out to a few of my friends but have decided to start blogging it. Since this poooooor lil blog hasn't seen much attention I figured I'd just combine the 2.. cooking and couponing! :)
I will TRY to blog more and I'm hoping to get more followers.. so PLEASE! Feel free to follow and ask me questions and what not. And ideas are welcome! Thanks for reading!!
Okay, let me see if I did this right.....
ReplyDeleteOkay, I think I'm following you now....? You know how much luck I have with technology, but I DO want to learn couponing! Teach me, o wise one.
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