Aug 2, 2014

Ashley's Zucchini Casserole

     I've recently come into the possession of a LARGE amount of LARGE zucchini.. So starting to try to come up with some healthy things to make! Tonight I literally threw together some random things I had lying around that I thought sounded good and went with it. The results were DELICIOUS! And filling! And its THREE Weight watchers points a serving. THREE!! The whole casserole was 11 but I was full after only eating a quarter of it.

Ashley's Zucchini Casserole
Serves 4. 3 WW Points+ per serving

  • 1 large zucchini, thinly sliced
  • 1 can stewed tomatoes
  • 4oz cooked boneless, skinless chicken breast, shredded
  • 1/3 cup shredded cheese
  • seasoning salt

 Layer zucchini at the bottom of a small casserole dish. Sprinkle with seasoning salt. top with a third of the tomatoes, a third of the chicken, and a third of the cheese. Add second layer of zucchini and repeat the process. Top with the last layer of zucchini, tomatoes, chicken and cheese. Cover dish with aluminum foil and bake at 350 for 20 minutes. Remove foil and bake for an additional 10 minutes.

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